Climate Change, not Ethanol, to Blame for Record Beef Prices

Hoosier Ag writer Gary Truitt writes that “this is not the first time in recent years we have seen a dramatic jump in beef prices. In 2010, ground beef increased about 50 cents per pound, and between 2009 and 2011 … the cause was the same: THE WEATHER.”

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Food Vs. Fuel And The End Of the Volumetric Ethanol Excise Tax Credit

  The whole “Food vs. Fuel” debate is fascinating. The fact is that the U.S. now uses more corn for

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5 Common Ethanol Myths Exposed – as Crap!

Fact or Crap is a fairly popular board game that pitches itself as an “edgy” version of Trivial Pursuit.  If

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Ethanol Innovation Turns Wood Into Sugar at Room Temperature

In what could be a major breakthrough for second generation ethanol production, German researchers have developed a new method that

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