It was a weird and improbable shotgun wedding of genetic material — one conducted by your drunk uncle Larry in a brothel on the outskirts of Las Vegas. One in which researchers successfully combined enzymes from a bacteria that normally resides in a cow’s gut with the genes of the leaves and stalk of a corn plant — and one in which the offspring from that marriage is a corn plant that can digest itself into the components needed to make ethanol.
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Certainly, anything that can digest itself warrants a closer look — and now a company in Kansas has licensed that proprietary corn offspring, dubbed Spartan Corn III (it even sounds like a name your drunk uncle Larry would approve of), for the ultimate consummation of the marriage in a baptism of commercialization.