Gas 2.0

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Bonnie Prince Charles, in a symbolic gesture, has converted his 38 year old Aston Martin rag top to run on ethanol, derived from English Wine.   Aides said the action was due to the pattern of Royal trips set by the Foreign Office.

Prince Charles Chief Aide, Sir Michael Peat is quoted as saying:

‘Charles only travelled two or three hundred miles a year in the Aston but he wanted it to be environmentally friendly. It just happened that our bioethanol supplier makes the fuel from surplus English wine.’

The Prince has been reducing his carbon footprint, already cutting carbon emissions by 12.5 percent, in line with the Government’s Kyoto target.  He has since doubled the target to a 25 percent reduction in emissions by 2018. Read the rest of this entry »

First Flex-Fuel Plug-in Hybrid Electric Vehicle

As part of a push by the US Department of Energy (DOE) to make plug-in hybrid electric vehicles (PHEVs) cost competitive with other cars by 2014, Ford has delivered a plug-in hybrid electric flex-fuel Escape to the DOE to join its test fleet of other PHEVs currently undergoing research and testing.

The vehicle is equipped with a 10 kilowatt lithium ion battery that can take it up to 30 miles at speeds under 40 mph before needing to fire up its fuel-fed hybrid-electric engine. After that, the hybrid-electric engine kicks in and can deliver a fuel economy of 88 mpg in the city and 50 mpg on the highway when using E85 (85% ethanol/15% gasoline blend).

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It’s hard to believe that one of America’s greenest cities lacks a true biodiesel station. Yes, San Francisco has an Olympic station on Third Street however is only supplies commercially licensed diesel vehicles with “B20” which even in the controversial biodiesel world isn’t that green. If the building and fire departments sign off, then Dogpatch Biofuels will open in the near future. Yes, we can wait to smell all the great restaurant cooking oil waste from SF’s top level eateries filled into the hungry car engines. Read the rest of this entry »

In Europe, not so much…

Brazil, which has to a large degree lead the ethanol charge because of its ability to use sugar cane for ethanol production rather than corn, now relies on the biofuel for 16% of its energy needs. This puts ethanol at #2 in Brazil for largest energy sources, right ahead of hydroelectric, which accounts for 14.7% of electricity production. Both of these sources, however, are behind petroleum, which is the largest energy producer in Brazil.

In the US, on the other hand, ethanol still does not play such a prominent role, even though 23.7% of the annual corn crop is going to create biofuels. The market share that ethanol commands in the US will likely only increase, especially as new technologies allow for the production of cellulosic ethanol and sources other than corn come into vogue.

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Biofuels are increasingly lumped into a single category of environmentally apocalyptic dead-end solutions. As the food vs. fuel debate rages on, it’s no wonder that the general public believes this.

But not all biofuels are created equal, as the chart above illustrates (click the image to see full size). It’s one of the best depictions I’ve seen of how each biofuel feedstock has completely different impacts on overall greenhouse gas emissions, water and pesticide use, and the energy required to produce the fuel. (Click on the chart for the full image) Read the rest of this entry »

Homemade ethanol guru Floyd S. Butterfield and Silicon Valley entrepreneur and innovator Thomas J. Quinn want to see you making ethanol in your backyard. Their creation, called the E-Fuel 100 MicroFueler, is a stacked washer-dryer sized reactor that can convert sugar into ethanol for (they claim) $1.00 per gallon.

Before you get too excited, please note that the unit is probably too expensive for your next block party, unless you’ve got an extra $9,995 lying around somewhere. Fortunately, state and Federal tax credits can halve this, but that still keeps it out of the price range of the average American. Read the rest of this entry »

Converting the nation’s vehicle fleet to run on 85% ethanol (Flex-Fuel) may have gotten a whole lot easier.

AAMCO, one of the world’s largest chains of automotive service centers, has started an initiative designed to promote environmental sustainability and energy efficiency across the nation.

The Eco-Green Auto Service initiative will certify automotive centers that meet a stringent set of criteria while adding services that cut emissions, improve mileage, and reduce hazardous waste associated with owning a vehicle.

AAMCO is also promoting alternative fuels by installing E85 conversion kits that allow vehicles to run on ethanol blends up to 85%. Their service centers will use kits provided by Flex Fuel US ®, called the FLEX-BOX SMART KIT™, which is the only ethanol conversion kit fleet-certified by the EPA.

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Scania (part of Volkswagen) builds modified, heavy-duty diesel engines designed to run on almost pure ethanol (E95, or 95% ethanol, with a 5% ignition improver).

If that sounds weird, that’s because it is. US auto manufacturers make a big deal out of converting cars and trucks to run on ethanol/gasoline blends of up to 85% ethanol. Scania has done better than that for 15 years, and guess what, their engines can run on 100% biodiesel too, without any modification. Read the rest of this entry »

As Green Car Congress reported earlier this week, ethanol production is up 37% for the first quarter of 2008.

Ethanol plants in the US are now pumping out approximately 21.4 million gallons of corn-based ethanol every day, which has already amounted to 1.9 billion gallons for the year.

The upshot of all this production is progress toward the ethanol quotas required by the new Renewable Fuels Standard, which mandates 15 billion gallons of ethanol be produced from corn in the US by 2015.

But check this out: the Renewable Fuels Association estimates that in 2015 it will take 1/3 of the total US corn harvest to meet those quotas. The estimation is based on producing 3 gallons of ethanol from one bushel of corn, and a total corn harvest of 15 billion bushels.

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There’s always a better whey.

A Wisconsin cheese producer, Joe Van Groll of Stratford, Wisconsin, has a way with whey.

For nearly a decade, Van Groll experimented using the waste product of cheese manufacturing, whey permeate, to manufacture ethanol. During the past four years, he’s been doing just that, and believes his process can produce ethanol for less than $1 a gallon.

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