The skirmish is that private industry has been doing the job and the city has jumped in, utilizing their health inspectors as a sales force for restaurants that already had green private industry providers picking up their oil instead of going after restaurant accounts who don’t have providers and are polluting the bay. This restaurant oil is rendered and then used by biodiesel companies to create fuel. It is a feedstock that is widely used at this point as other types of oil, such as soybean are so much more expensive.

The skirmish is that private industry has been doing the job and the city has jumped in, utilizing their health inspectors as a sales force for restaurants that already had green private industry providers picking up their oil instead of going after restaurant accounts who don’t have providers and are polluting the bay. This restaurant oil is rendered and then used by biodiesel companies to create fuel. It is a feedstock that is widely used at this point as other types of oil, such as soybean are so much more expensive.

From your article, Keith: “Apparently a letter from the City exists that says something to the effect of…”

Apparently you simply wanted to stir up the grease.

And who can “create fuel directly from real food” ?

Please examine this Gas 2.0 article citing a USDA study that states that ethanol only accounts for a 3% increase in the cost of food:

http://gas2.org/2008/05/22/usda-says-ethanol-accounts-for-only-3-of-increased-cost-of-food/

http://www.usda.gov/wps/portal/!ut/p/_s.7_0_A/7_0_1OB/.cmd/ad/.ar/sa.retrievecontent/.c/6_2_1UH/.ce/7_2_5JM/.p/5_2_4TQ/_th/J_2_9D/_s.7_0_A/7_0_1OB?PC_7_2_5JM_contentid=2008%2F05%2F0130.xml&PC_7_2_5JM_parentnav=TRANSCRIPTS_SPEECHES&PC_7_2_5JM_navid=TRANSCRIPT

If there is some other food for fuel debate as your opening sentence claims, please cite it.

From your article, Keith: “Apparently a letter from the City exists that says something to the effect of…”

Apparently you simply wanted to stir up the grease.

And who can “create fuel directly from real food” ?

Please examine this Gas 2.0 article citing a USDA study that states that ethanol only accounts for a 3% increase in the cost of food:

http://gas2.org/2008/05/22/usda-says-ethanol-accounts-for-only-3-of-increased-cost-of-food/

http://www.usda.gov/wps/portal/!ut/p/_s.7_0_A/7_0_1OB/.cmd/ad/.ar/sa.retrievecontent/.c/6_2_1UH/.ce/7_2_5JM/.p/5_2_4TQ/_th/J_2_9D/_s.7_0_A/7_0_1OB?PC_7_2_5JM_contentid=2008%2F05%2F0130.xml&PC_7_2_5JM_parentnav=TRANSCRIPTS_SPEECHES&PC_7_2_5JM_navid=TRANSCRIPT

If there is some other food for fuel debate as your opening sentence claims, please cite it.

From your article, Keith: “Apparently a letter from the City exists that says something to the effect of…”

Apparently you simply wanted to stir up the grease.

And who can “create fuel directly from real food” ?

Please examine this Gas 2.0 article citing a USDA study that states that ethanol only accounts for a 3% increase in the cost of food:

http://gas2.org/2008/05/22/usda-says-ethanol-accounts-for-only-3-of-increased-cost-of-food/

http://www.usda.gov/wps/portal/!ut/p/_s.7_0_A/7_0_1OB/.cmd/ad/.ar/sa.retrievecontent/.c/6_2_1UH/.ce/7_2_5JM/.p/5_2_4TQ/_th/J_2_9D/_s.7_0_A/7_0_1OB?PC_7_2_5JM_contentid=2008%2F05%2F0130.xml&PC_7_2_5JM_parentnav=TRANSCRIPTS_SPEECHES&PC_7_2_5JM_navid=TRANSCRIPT

If there is some other food for fuel debate as your opening sentence claims, please cite it.

Stinking mess we may find ourselves in if we don’t wake up huh?

Socialisation has never made any product or service more efficient, responsible, improved quality, lowered it’s cost or created more of it!

Free market beware! What’s San Francisco got to hide???? Think about it!

Stinking mess we may find ourselves in if we don’t wake up huh?

Socialisation has never made any product or service more efficient, responsible, improved quality, lowered it’s cost or created more of it!

Free market beware! What’s San Francisco got to hide???? Think about it!